I am thrilled to share my programme of classes for 2025 - full of really delicious menus, that I can't wait to show you how to make.

Friday January 17th - 65 €
- Spiced chickpea falafel with coriander tzatziki
- Aromatic monkfish curry with toasted coconut served with rice & garlic green beans.
- Mango filo tarts

Tuesday March 11th - 60€
- Avocado, pink grapefruit & toasted cashew salad with harissa dressing
- Chicken shawarmas wirth oven roast vegetables & couscous;
- Baked apple & lemon tartlets

Friday, April 4th - 65€
- Warm monkfish scallop & pancetta salad
- Coconut & coriander cod with avocado & chickpea salad
- Lemmon passion fruit meringue roulade

Tuesday, April 8th - 70€
Easter cupcakes - Learn as a pro to "pipe" beautiful buttercream flowers onto à cupcake.
This is a hands on class. All cakes, icing and equipment is provided on the day.

Friday, May 16th - 55€
- Warm grilled aubergine, tomato and mozzarella salad
- Chargrilled green bean mangetout & courgette salad with poppy seed dressing
- Moroccan ribboned carrot salad with chickpeas.
- Pecan streusel cheesecake

Tuesday, June 3rd - 65 €
- Asparagus with crispy parmesan crumbs
- Asian style duck breast with radish & cucumber salad
- Vanilla terrine with rasberry & red fruit coulis

When you have chosen a class, contact me to ensure there is space.

Confirmation of your chosen class is on receipt of FULL payment only via bank transfer.

Cancellation policy
Up to 4 weeks ahead - full refund
Up to 2 weeks in advance : 50% refund, after that no refund (you can find a friend to take your place)
If I have to cancel - full refund